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Caribbean Okra

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Caribbean Okra

Food Ingredients:
1 lrg Onion, coarsely chopped 1 lrg Tomato, coarsely chopped 2 cups Frozen okra, about 1 teaspoon (heaping) “Caribbean” seasoning*

Recipe preparation:
1 I’ve made this both with purchased “Caribbean” spice mix and with my own spices, and love it every time. And I’m sure you could use fresh okra, I just keep frozen on hand.* “Caribbean” seasoning (contains dehydrated ginger, brown mustard seeds, onion powder, allspice, garlic, paprika, thyme, fennel, red and black pepper) – or use 1 teaspoon each grated ginger and minced fresh garlic and about a quarter teaspoon of all the rest of the spices 2 Simmer everything together, covered, with a little extra water if needed, for half an hour.

Recipe source: Foodista recipe

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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