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Pasta Recipes – How to Make Stuffed Shells

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Get the recipe for Stuffed Shells I at http://allrecipes.com/recipe/stuffed-shells-i/detail.aspx

In this video, we’ll show you how to make a family-friendly and vegetarian recipe for stuffed pasta shells. Use the filling as a guide and try adding your favorite vegetables. We love it with sauteed mushrooms and spinach.

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Pasta Recipes - How to Make Stuffed Shells

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “Pasta Recipes – How to Make Stuffed Shells”

  1. wanda s

    I prefer using ricotta cheese its better 

  2. Vincenzos Plate

    I am definitely going to make it but Ricotta is a must. There is no other
    cheese that can replace ricotta. Beautiful presentation and very easy
    recipe

  3. Bartosz Lenarczyk

    I do not understand the cottage cheese part, but I like the recipe, saved!

  4. Kris Simsters

    Did you put salt and pepper in that cheese mixture? No? OK then, I know one
    thing I’m definitely gonna add when I make this with ricotta.

  5. Elissa Celino

    I make this recipe a lot I prefer ricotta cheese and also using marinara
    sweet and tangy otherwise it comes out tasting like a fancy spaghetti when
    you use spaghetti sauce

  6. Abel Guzman

    :D

  7. Angela Kortright-Calo

    My mom used to make stuffed shells. But she made it with a ricotta and
    ground beef mixture for the filling. Oh I miss those!

  8. Latosha C

    I have used cottage cheese in replacement of ricotta in lasagna and it
    turned out awesome! I will give this one a try, thank you.

  9. Ariana Dourre

    How do you have so much of cheese???

  10. TonyVac777

    HEY CHEF BOYARDEE !!!!
    Try using REAL RICOTTA made from Goat’s milk … People use it for Feta but
    not Ricotta thats why everything comes out SOGGY

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