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Pasta Recipe – How to Make Homemade Pasta

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By Paul
· Updated recently · — min read · Leave a comment

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Get the top-rated recipe for Fresh Semolina and Egg Pasta at http://allrecipes.com/Recipe/Fresh-Semolina-and-Egg-Pasta/detail.aspx.

Watch how to make fresh pasta at home! This simple pasta is made with semolina flour and eggs. You can find semolina flour in most gourmet grocery stores. Shape the pasta dough into your favorite pasta shapes! And try it with cream sauces.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Pasta Recipe – How to Make Homemade Pasta”

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  1. Allrecipes

    Thank you for your question. It’s best to use semolina flour when making
    pasta. It has a high gluten content which helps the pasta to be stretchy
    and stay together when cooking.

    Reply
  2. mayan ben david

    Woow nice!

    Reply
  3. Jenice Mary

    If I’m gonna used this pasta for lasagna , i have to cook it in bowling
    water or i can put it raw in the oven with the other ingredients?

    Reply
  4. Allrecipes

    Thank you for your question. Semolina is a finely ground flour with a high
    gluten content that makes pasta especially stretchy. Enjoy!

    Reply
  5. Junne McIntire

    yum

    Reply
  6. K Billy

    any trick to getting the cut pasta on the drying rack. that part takes me
    forever. They come out of the cutter almost on top of each other, you have
    them nicely spaced.

    Reply
  7. gsooo1

    Also if u want it for later use how long do u dry it & how do u store it
    &for how long? (So many questions I know but please tell, its a very
    helpful video. ) thanks

    Reply
  8. aquia80

    Any pasta made with egg will tend to be delicate when its completely dry
    and will hold up a lot better in the freezer. Just remember to be generous
    with flouring after you cut the pasta or else you can end up with a
    gigantic clump. ;o) It takes less time to roll out fresh pasta by hand than
    it does to boil a big pot of water and wait for dry pasta to cook, lol.

    Reply
  9. ctang1y
    Reply
  10. Maggie Alvarez

    hi its me again! i was also wondering if there was a way to make pasta
    using only all purpose flour? if so is it possible that you make a video on
    it? thanks for the help!

    Reply
  11. UHFStation1

    How about through a pasta press though? I can’t get all shapes with this
    videos method.

    Reply
  12. James UHF

    I remember seeing a pasta press infomerchial that made it seem that one
    could pulpify various vegetables and add that to the pasta mix. How can
    that be done without making it too runny?

    Reply
  13. UHFStation1

    Is this the type of pasta dough that can be sent through a press to create
    common pasta shapes or must it always be rolled out and cut into strips and
    can’t be compressed? Should it cook like normal dried pasta from the store
    or does it need to be hung for a certain amount of time first to make sure
    it doesn’t clump back together?

    Reply
  14. Venice Beautiful

    Try this at home

    Reply
  15. Sinicul87

    can you use just all purpose flour for this?

    Reply
  16. DrFaygah AL-Begami

    i want to ask about the pasta dough before shaping it how can i preserve it
    & for how long

    thank you :)

    Reply
  17. Mina Penner

    Last time I tried making semolina pasta, the dough was tough to work with
    and I couldn’t cut the dough properly. Any help?

    Reply
  18. Rita McEntire

    Thank you for creating/posting this video! Best pasta tutorial on YouTube,
    trust me I have watched many, Lol! My 7 yr old daughter and I are about to
    give it a try, wish us luck!

    Reply