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Paneer Butter Masala – Easy and Authentic Curry Recipe – Kanak’s Kitchen [HD]

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By Paul
· Updated recently · — min read · Leave a comment

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Paneer Butter Masala or Paneer Makhani – very famous North Indian veg main-course. A perfect dish which goes very well with Naan, Roti or Rice.

Ingredients:
Paneer 200 gms cut in cubes
2 Tbsp butter
1 Tbsp oil
2 Onions cut in cubes
4 tomatoes cut in cubes
A bay leaf
Cinnamon- small piece
Cloves 4-5
Cardamom 2-3
Cumin seeds- 1 tsp
Garlic pods 8-10
Ginger- small piece
Cashewnuts 15-20
Dry fenugreek leaves- 1 tsp
Salt as required
Red chilly powder- 1 tsp
Garam masala powder- 1 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/4 tsp
Honey/sugar- 1 tsp
Fresh cream 4 tbsp
some fresh coriander

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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5 responses to “Paneer Butter Masala – Easy and Authentic Curry Recipe – Kanak’s Kitchen [HD]”

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  1. nishi chaudhary

    delicious! im going to surely try making this..

    Reply
  2. Manju Khathuria

    Yum

    Reply
  3. Kanak Khathuria

    *Restaurant style Paneer butter masala or Paneer Makhani* Very simple and
    quick recipe which is very delicious and yummy! Goes well with naan,
    kulchas or parathas! Try it out and provide me your feedback on how it
    turned out for you! Happy cooking!! #recipe #paneer #indianfood #chef
    #indianfoodblogger #yummy #food

    Reply
  4. Abhishek Naithani

    *Restaurant style Paneer butter masala or Paneer Makhani* Very simple and
    quick recipe which is very delicious and yummy! Goes well with naan,
    kulchas or parathas! Try it out and provide me your feedback on how it
    turned out for you! Happy cooking!! #recipe #paneer #indianfood #chef
    #indianfoodblogger #yummy #food

    Reply
  5. Kanak’s Kitchen

    *Restaurant style Paneer butter masala*

    Reply