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Oven Jerky

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Photo by: Stefano A

Oven Jerky

Food Ingredients:
1 Flank Steak 1 Clove cup Honey Pepper 4 tablespoons Lemon Juice cup Soy Sauce Salt

Recipe preparation:
1 Put steak in freezer for 1/2 hr, until just firm. Slice across the grain into 1/4″ thick strips. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan, and dry in oven at 150 degrees for 12 hours, or until when bent, it will crack, but not break

Recipe source: Foodista recipe

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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