Orange Pork Chops

Photo by: avlxyz

Orange Pork Chops

Food Ingredients:
4 Pork Chops, 1″ thick 2 tablespoons Flour 1 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Butter 1 tablespoon Brown Sugar 1 Zest of 1 orange Juice of 2 whole oranges 2 whole Oranges — peeled and Sliced

Recipe preparation:
1 Dust chops lightly with flour that has been seasoned with salt and pepper. 2 Heat butter in a heavy skillet with a cover, and brown chops about 5 minutes on each side. 3 Combine sugar, orange rind, and juice in a small bowl. Pour over chops. Cover, reduce heat, and simmer for 40 minutes. 4 Arrange orange slices on meat, and simmer an additional 5 minutes. 5 Place meat and orange slices on a heated serving platter. Add 2 tablespoons water to the sauce in the pan, stir, heat well to combine, and pour over meat as a glaze.

Recipe source: Foodista recipe