Orange Pineapple Tapioca Pudding

Photo by: prettytypewriters

Orange Pineapple Tapioca Pudding

Food Ingredients:
2 pkg. tapioca pudding 1 lg. can pineapple tidbits 1 can mandarin oranges 1 tablespoon orange Tang 1 med. Cool Whip

Recipe preparation:
1 Drain juice from fruit. Add juice to water to make 3 cups. Add tapioca pudding and Tang. Bring to a boil. Remove from heat and let cool. When thoroughly cooled, add fruit and Cool Whip. Stir well; set in refrigerator. Ready to serve.

Recipe source: Foodista recipe