Orange Creamsicle Punch
Food Ingredients:
1/2 gallon vanilla ice cream 2 pints orange sherbet 1 (6 ounce) can frozen orange juice, thawed and undiluted 32 ounces ginger ale 16 ounces 7-Up
Recipe preparation:
1 Soften the ice cream and sherbet, blend. 2 Add the ginger ale and 7-Up and let the mixture set until all is melted (about an hour).
Recipe source: Foodista recipe
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