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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Very tasty, yet sooo easy! Thanks Laura
doing it right now – cheers from romania :)
putting those whole lemons in the marinade, wont that make it bitter?
because of the skin?
Your pots are seasoned…and the best pots to cook in are those. Love
watching, I’ve learned quite a bit. Thanks
Its like I watch, knowing I most likely wobt make it, but knowing i will
enjoy listening to laura talk and drull all over my phone.. I love her so
much.. 
OMG I just jurked off to your beautiful face.
That looks delish! Gonna make this soon with drumsticks, instead of whole
cut up (about a dozen). Probably reduce temp from 425 too 400, since
they’re small drumsticks.
i just feel happy and homey whenever i am watching laura’s videos
Laura Vitale is my spirit animal
I am soooo with you on the potatoes. Nothing better than crispy roasted
potatoes and chicken. And the garlic….don’t even get me started. All you
needed was some of your baguette to smear the garlic on. Heaven! Sometimes
I add baby carrots to my roasted chicken and potatoes. Adds a little
sweetness. Have a wonderful day!
omg I can’t believe she literally just popped the whole garlic clove into
her mouth! Laura you’re a trooper!!! lol I sure would NOT be able to eat
garlic like that!
Omg! This is my next meal for Sunday dinner. I’m always looking for new
channels and ideas for dinner and I love your channel. You don’t try too
hard and you make me feel like you’re talking directly to me like I’m right
in front of you. I’m so glad to have found you and I look forward to being
inspired by watching you and learning how to make fun and delicious meals
for my family. Thank you.
That is the biggest lemon I’ve ever seen
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