Olive Garden Grilled Chicken Alfredo

16 responses to “Olive Garden Grilled Chicken Alfredo”

1. noelsingletary

   26/02/2015

   So sorry, but that is not Olive Garden Chicken Alfredo. You did not grill
   the chicken, you pan cooked it. The Alfredo sauce was not prepared
   correctly and the pasta should be dropped into SALTED boiling water. If you
   don’t care for people pointing out what you are doing wrong start by
   planning the dish and knowing what goes into it. Prepare it properly. Don’t
   condemn people for correcting your mistakes, that makes you look less than
   intelligent. A good chef ALWAYS accepts criticism, that is why they are
   called chefs and not cooks. Anyone can cook, but not everyone has the
   ability to be a chef.

   Reply
2. Sir Tin

   26/02/2015

   Terrible version, you need to add garlic powder, cream cheese.. without
   these 2 it will not taste like olive gardens!

   Reply
3. qbnguy153

   26/02/2015

   Looks and sounds dismal, no thanks, I’ll pass. 

   Reply
4. lennie8

   26/02/2015

   What!! No cream cheese, no garlic! I make mine different from this. #Ijs..

   Reply
5. Mackenzie Burchard

   26/02/2015

   This is seriously so delicious and so easy to make. I love how I can put my
   own little twist into it and it still turns out perfect! Thank you! 

   Reply
6. Nathaniel Savali

   26/02/2015

   Your ttechnique leaves a lot to be desired. You water wasn’t boiling for
   the pasta and you cut the chicken on that nice white plate. You even held
   the knife wrong. 

   Reply
7. Leo Corona

   26/02/2015

   So I’m very hungry right now and I just noticed I licked my lips when I saw
   the picture of the finished plate in your blog. I need to make me some!

   Reply
8. Alysia Jackson

   26/02/2015

   No offense but the noodles that your using is the wrong kind of noodles.
   They use fettuccine because it holds the the sauce on the noodles because
   the noodles are thicker than regular spaghetti. And Idk about the other
   Olive Garden but this one down here
   Uses smaller chicken then that. But I guess that’s why you cut yours up. I
   have made something like this but I use broccoli and collieflower.

   Reply
9. Tallal Labanieh

   26/02/2015

   1 1/2 cup milk
   1 1/2 cup heavy cream
   1/2 cup Parmesan cheese, grated
   1/2 cup Romano cheese, grated
   6 egg yolks from fresh jumbo eggs
   Salt and black pepper to taste
   * u can add pine nuts for that kick…
   *lets stick with the fettuccine on this…

   Reply
10. Mike Chaffee

    26/02/2015

    Hello Chef Stephanie cab I use half n half instead of the heavy cream. I’m
    making this tonight for my wife. Thank you so much for sharing this recipe.

    Reply
11. Jasmin Franco

    26/02/2015

    Isn’t it a different pasta ? And chicken Alfredo from Olive Garden has more
    sauce all over ???? Now I wanna try and cook some

    Reply
12. Dresden219

    26/02/2015

    Does Olive garden use spaghetti/angel hiar? I thought it was fettucine?
    Not that it mattes. Looks delish!

    Reply
13. EarthToCerah

    26/02/2015

    Ugh now I’m craving this more 

    Reply
14. stacey r

    26/02/2015

    Hi I just made this for my daughter and she loved it!! Thank you, love your
    videos

    Reply
15. Monika Wheeler

    26/02/2015

    Yummy

    Reply
16. IndieFaux

    26/02/2015

    This is so spot on.

    Reply