In this cooking video The Wolfe Pit shows you How to make Homemade Old Fashioned Chicken Noodle Soup. Tender chunks of slow cooked chicken, rich stock, hearty vegetables and egg noodles.Simple, easy and delicious!
Full Printable Recipe – http://wolfepit.blogspot.com/2014/09/ingredients-18-cup-salt-1-gallon-water.html
Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/
Follow The Wolfe Pit on Twitter
Tweets by TheWolfePit
Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/the-wolfe-pit-all-things-food/
“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Video Rating: 4 / 5
Larry I think you get you chicken noodle soup down. But 70 people are
ready like it, you’re doing pretty darn good. And I really like the way you
put the recipe together, this just grandma’s basic hardie chicken noodle
soup at its finest. Nice job, my friend!
Larry, I almost wish I were suffering from a cold so I could experience the
maximum comfort from having this soup. This looks so soothing! It’s
homemade, hearty, savory and delicious! MMM! (OK, I might make mine with
zucchini “noodles” then.)
Looks so good Larry!! A nice big bowl and a plate of crackers would be
perfect right now. 🙂
thank you. its show very nicely way to cook. I like this soup, but please
clean the foam first.
I could go for a big bowl of that!
Foam from boiled chicken [before veggies are added] should be removed.!!!
Pure comfort food! Looks great!
NOM! One of my favorites. Do you know how to make egg noodles?? Would love
to learn!
very nice Larry!
Love your poarching method. We need this because we expect snow this
week-end. Brrrrrr
Nice récipe…I could soooooo eat that whole pot of that!
Homemade chicken soup is a very special thing, it just makes you feel good.
Love your method for cooking the chicken.
Oh, that looks so good Larry, pretty much how I make mine too. Nothing like
a hot bowl of homemade chicken noodle soup to welcome in the fall, thanks,
:D
Looks like some fine chicken soup Larry. I’m glad you made enough for me to
have some!! I like that big pot you used buddy. Those come in real handy
for soups and chowders….and seafood boils!!! Have a wonderful weekend
Larry!!!
Gonna have to make this tomorrow…Not feeling to good today…LOL
Looks terrific! Have you ever used saffron in your chicken soup? It’s
wonderful! Just put a pinch of saffron threads in the broth when you first
put in the vegetables, then cook everything else as before. It not only
makes the broth a beautiful yellow color, it adds a wonderful “Hmmm, what
IS that?” flavor to the soup!
Awesome video Larry! Looks great to me. It’s getting chilly here and
finally I can cook some foods like this. LOL Thanks for sharing. :)