No-Bake Nut and Fruitcake
Food Ingredients:
1 (13 ½ oz.) pkg. graham cracker crumbs 2 tsp.s grated orange rind 1 tsp. grated lemon rind 1/2 tsp. ground cinnamon 1/4 tsp. ground cloves 1/8 tsp. ground allspice 1/8 tsp. ground ginger 1 (8 oz.) pkg. chopped dates 1 (8 oz.) jar mixed candied fruit 1 c. chopped walnuts 1 c. golden seedless raisins 1/2 c. orange juice 1/2 c. honey 2 tbsp.s lemon juice
Recipe preparation:
1 In large bowl thoroughly combine first 7 ingredients; then stir in next 4 ingredients, blending well. Beat together remaining ingredients; add to graham mixture and blend thoroughly. Pack firmly into 8 1/2 x 4 1/2 x 2 1/2 inch aluminum foil pan. Cover and refrigerate at least 2 days. Let stand about 2 hours at room temperature before serving. 2 Makes one 8 inch loaf.
Recipe source: Foodista recipe
Leave a Reply