Photo by: dprevite
Mustard Glazed Corned Beef Brisket
Food Ingredients:
1 pound x Corned Beef Brisket 4 – 5 8 whl Black Peppercorns 2 Bay Leaves 1/2 cup Dijon Mustard 1 teaspoon Dry Mustard 1/2 cup Honey cup Sherry Wine Vinegar cup Light Brown Sugar 1 teaspoon Sesame Oil
Recipe preparation:
1 Place brisket in a large pot. Add enough water to cover. Cover pot and refrigerate brisket at least 6 hours or overnight. 2 Drain brisket. Add water to cover, peppercorns, and bay leaves. Bring to a boil. Reduce heat, cover and simmer until tender, about 3 1/2 hours. Drain brisket. Cool, cover and chill overnight. 3 Transfer brisket to a heavy shallow roasting pan, fat side up. Bring brisket to room temperature. Preheat oven to 350 degrees. Whisk mustards in a heavy small saucepan. Stir in the remaining ingredients. Simmer 5 minutes, stirring constantly. Spread glaze evenly over top of brisket. Bake until heated through, about 45 minutes.
Recipe source: Foodista recipe
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