The Wolfe Pit shows you how to make Mongolian Beef. This is a popular dish in American Chinese restaurants.
Mongolian Beef – How to make Mongolian Beef – Mongolian Beef Recipe
Mongolian Beef – How to make Mongolian Beef – Mongolian Beef Recipe
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I am from Mongolia. I never seen this style before huh. But i think it is
inner mongolian style:)
Very nice! I love creating my own Asian dishes! Very similar to how I
make my own, and looks delish! Thanks for sharing!
My children love Mongolian Beef at P F Changs so I am making it for dinner
tomorrow, this recipe sounds like a winner, just one thing though, what can
I substitute the shoshang wine with. Thanks for sharing the recipe.
After watching this video and your sesame chicken video you sir earned a
sub. Cant wait for the weekend to try either one of these recipes out
You don’t fight fair, Larry!!! Thumbs up my friend!!!
Thank you for such a quick response, even though the alcohol is burnt after
cooking, I dislike using any type, cooking or otherwise, I should have been
more specific, can you suggest any non-alcoholic ingredient please.
can you do PF Chang Recipe?
yummy
I am wondering what is Mongolian in that recipe. As far as I know
traditional Mongolian cuisine almost does not use spices (maybe apart from
salt) let alone cooking wine, sesame oil, oyster or soy sauce. I am not
saying your recipe is bad, I am sure it is tasty, I just think it is not
Mongolian, just basically Chinese(ish).
I like it with chili you should try it with chili.
Hey great recipe, thx for that.
i have a question you use regular brown sugar or is it cane sugar?
thx
Do you think substituting beef broth would affect the flavor alot?
that’s too much sugar, im gonna get acne if i ate that much. I would
sbustitute it with honey or stevia.
Ain’t that about a blessin! I will be cooking this soon! Thanks for
sharing!
By far my favorite Chinese dish of ALL TIME! 🙁 Now I’m starving :P!
Yes! I finally know how to cook Mongolian beef! Thank you for the video!
mouthwatering!
Better than changs
Nice recipe, I’m gonna try it.
Next time use a fork, lol.
if its called “Mongolian” beef, it’s not chinese
I love that you sound like a total Texan lumber jack kinda guy then you
just bust out these chopsticks in the end and eat it like a pro, love your
channel
Much better sound quality, much better editing and much better filming on
these later videos. You have gotten quite good at this! Always a pleasure
to watch!