Mom’s Meat Loaf – Beef Veal Food Recipes

Recipe ingredients and directions:

3 pounds ground beef

1 pound pork sausage

1 or 2 eggs per pound of meat

chopped onion

1 can chopped green chiles

2 to 3 handfuls oatmeal

salt and pepper to taste

milk to moisten

Put the meat in a big bowl. Dump everything else on top and squish

it around with your hands until well mixed. Put it in a pan and

bake at 325 F until the juices run clear about 1-1 1/2 hours. It

will shrink away from the sides. Pour off the grease and slice.

Category: Beef Veal Recipes