Recipe ingredients and directions:
3 pounds ground beef
1 pound pork sausage
1 or 2 eggs per pound of meat
chopped onion
1 can chopped green chiles
2 to 3 handfuls oatmeal
salt and pepper to taste
milk to moisten
Put the meat in a big bowl. Dump everything else on top and squish
it around with your hands until well mixed. Put it in a pan and
bake at 325 F until the juices run clear about 1-1 1/2 hours. It
will shrink away from the sides. Pour off the grease and slice.
Category: Beef Veal Recipes