Photo by: hot_bake
Mocha Marble Cake
Food Ingredients:
1/2 cup Honey, or other sweetener 1/2 cup Warm water 1/4 cup Canola oil 2 tablespoons Tahini 1 tablespoon Coffee substitute 1 pound Firm tofu, cut into chunks 2 teaspoons Vanilla 1/4 cup Chocolate glaze, see recipe 1/2 cup Graham cracker crumbs
Recipe preparation:
1 Pre-heat oven to 350F. 2 Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu chunks, one at a time. Mix till creamy. 3 Lightly oil 9″ pie pan. Sprinkle in cracker crumbs. Pour in half the tofu mixture. Drizzle chocolate glaze over it. Cover with the rest of the tofu. 4 Gently insert a knife into the pie & pull up the chocolate, making swirling designs. 5 Bake for 20 to 25 minutes.
Recipe source: Foodista recipe
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