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Miscateddri Sicilian Calzones Recipe Nmiscati – Mignulati – Mignulate

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By Paul
· Updated recently · — min read · Leave a comment

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Miscateddri Siclian Calzones made with Pork (shoulder cut), potatoes, onions, swiss chards, black olives and fresh herbs wrapped in pizza dough and baked to a golden crispy delicacy. Nmiscati – Mignulati – Mignulate
Video Rating: 5 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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6 responses to “Miscateddri Sicilian Calzones Recipe Nmiscati – Mignulati – Mignulate”

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  1. Mario Fragapane

    Not far – Santa Elisabetta Agrigento – a skip and a stone throw away. We
    now live in Montreal Quebec Canada. Fragapane and Urso family.

    Reply
  2. carjan9

    u guys from cattolica?

    Reply
  3. bingobongo445

    This is why i love Italian cooking, good food made with love.

    Reply
  4. chena3

    you girls made this old Italian in Alaska hungry …..

    Reply
  5. jarhead4life77

    No cheese? 

    Reply
  6. mrshammerhankus

    8:04 “I cut, they roll…” lol, you got left with the bag…nobody rolled.
    But, they pulled it out of the oven! And then, you see the other faces.
    Thanks for sharing.

    Reply