Mimi makes delicious and crisp raw crackers with pulp from almonds used to make almond milk. You have to taste it!
Recipe at Mimi’s web site www.youngonrawfood.com/recipes
Video Rating: 4 / 5
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Thank you so much for the recipe I’ve made these crackers a bunch of times
I love them. Thank you I’ve made other crackers for different chefs, but
these are hands down the best. I also I bought your raw cook book love
every recipes that I have tried.
Thank you for this, Mimi. Do you have a suggestion for how to store raw
crackers and how long they can be stored for? Thank you.
I hate crackers.
HELLO MIMI, I LOVE WATCHING YOUR RAW RECIPES (watch them over and over
again) and decided to buy your new book, would you be kind enough and sign
it to Darinka Farrow, because you are my angel when it comes to good health
and well being through nutrition, love you Mimi, 😉
this looks so insanely fabulous!
what group are you talking about? My facebook account? As for facebook,
just search for Mimi Kirk, author and then click “like” to get all my
updates and see all my photos and videos. I have 2 facebook accounts that
have reached the maximum 5000 friends, but the author page has no
limit…and I post much more there…and everything that is posted on the
other pages is posted there.
I tried raw for about a half year and gain weight on around abdomen. Why
some people seem don’t gain weight eating a lots nuts on raw diet but I do
so I no longer on raw but being just vegan.
Mimi…thank you so much for doing these videos and I love my new raw food
book you made. Plan to get the necklace next from you website. And it is so
helpful you have the equipment recommend for raw food on your website thats
so easily purchased. It helps me so much. I no longer get discouraged. My
family is now trying my food thanks to your delicious recipes. All my love
from me and my love ones!
These look so fantastic that I made a batch right away and have them in the
dehydrator right now. I even posted 2 pictures of them (as I popped them
into the dehydrator) on our Raw Food site on Facebook. If you’d like to see
them, please go there and look for Tri Cities Raw Food. Thanks so much! I
can’t wait for my book to arrive ~ Debbie *Ü*
Just came across your video, you’re amazing! Lots of love from the UK
Love this, thank you for sharing!
I see your group is closed now. I tried to look at your photos.
I am sorry I was responding to Tri Cities Raw Food on facebook. It is a
closed group but they let me join yesterday. Your facebook account is fine
and I am a member and I have your first book and waiting for your second
one’s arrival! It is on its way in the mail!!!
You are fantastic! Love you and the info you share <3
Mimi, you are one of my heroes! Thank you for spreading the word about the
joys of eating pure and raw! LOVE YOU!!!!
They also add vitamin D2, which has caused me a LOT of problems. Just
thought I’d point that out. I’m particularly more fond of getting my B12
from spirulina. I love spirulina shakes!
LOVE these crackers!
love you reading the ingredients of the onion stuff !!
@ub52209 Hi Mimi ~ I’ll post one now as they were SO pretty going into the
D! Debbie *Ü*
oh god, you’re stunning in that dark blue!
That woman is so cool!
great…keep me posted!