Mexican Deviled Eggs – Appetizer Food Recipes

Recipe ingredients and directions:

8 hard-cooked eggs

1/2 cup shredded cheddar cheese

1/4 cup mayonnaise

1/4 cup salsa

2 tablespoons sliced green onions

1 tablespoon sour cream

salt

Slice the eggs in half lengthwise; remove yolks and set whites

aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa,

onions, sour cream and salt. Evenly fill the egg whites — filling

will be creamy. Serve immediately or chill until ready to serve.

Category: Appetizers Recipes