Photo by: szlea
Mexican Corn Casserole
Food Ingredients:
4 Eggs 1 can (15.25 oz) whole kernel corn, drained 1 can (14.75 oz) cream-style corn 1 1/2 cups Cornmeal 1 1/4 cups Buttermilk 1 cup Butter or margarine, melted 2 can (4 oz) chopped green chiles 2 mediums Onion, chopped 1 teaspoon Baking soda 3 cups Cheddar cheese, shredded, divided Jalapeno pepper and sweet red pepper<Recipe preparation:
1 Beat eggs in a large bowl; add the next eight ingredients and mix well. 2 Stir in 2 cups cheese. Pour into a greased 13x9x2=inch baking dish. Bake, uncovered, at 325 for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with pepper if desired.
Recipe source: Foodista recipe
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