Memphis Style Rendezvous BBQ Pork Steaks
What a wonderful way to enjoy excellent BBQ without breaking the bank! These turned out exceptionally well, and I’m not promoting the Rendezvous products what so ever, but If you are looking for some excellent rub and BBQ sauce for your next BBQ, then you really should check these products out! I highly recommend the Rendezvous rub and sauce. You can buy it on Amazon.com Here are a few links that will take you right to their products. Click the following link for the Rendezvous Rub http://amzn.to/Xhdtqb and click this link for their Original BBQ Sauce http://amzn.to/1oNinph or click this link for all of their products http://amzn.to/1qLWrgZ
You can buy a 22.5 Weber One Touch Gold grill, identical to the one I’m using in this video from Amazon.com by clicking this link http://amzn.to/1w9xgYd
I’ve had a number of people ask me where I got the chain brush. You can order it here from Amazon.com http://amzn.to/1A2IYlY
I’ve also had people ask about the grate system I’m using on my 22.5 inch Weber Kettle grill. You can find the Craycort system on Amazon.com by clicking on this link: http://amzn.to/1nQPKa6
Please go over to the “Mojoe Outfitters” and check out the Mojoe Griddle at http://www.mojoegriddle.com
Ingredients
Vegetable oil 2 Tablespoon
Pork steaks 5
Seasoning 6 Tablespoon, Rendezvous famous seasoning
Barbecue sauce 6 Tablespoon, Rendezvous
Directions
GETTING READY
1. Prepare the Mojoe Griddle and heat it up.
MAKING
2. Grill the pork steaks on the griddle by flipping and cooking on both sides. Cook until the steaks were perfectly brown on both sides and a crust is formed.
3. Take the steaks off heat and wrap them in an aluminium foil and let it rest.
4. Place the steaks on the grill grates and cook on indirect heat. Liberally sprinkle rendevous famous seasoning on the steaks. Cook at 240 F grill temperature.
5. After about 45 minutes of cooking. Stack the steaks on top of each other and place a water pan at the bottom of the grill. Cook until the internal meat teperature reaches upto 190 F.
6. Spread barbecue sauce over the steaks. Cook for 10 minutes, flip and sauce the other side as well.
7. Cook for some more time and then take the steaks off.
SERVING
8. Place the steaks on a platter and serve.
Things You Will Need
Aluminium Foil
Aluminium Pan
Recipe Summary
Difficulty Level: Easy
Course: Main Dish
Servings: 5
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“Mojoe Outfitters provided the Mojoe Griddle for review purpose at no charge and without stipulation, nor has “Smoky Ribs” received any compensation for using these products.”


Great recipe, I'm gonna have a word with my butcher and get some good size shoulder steaks =)
I'm from California and that's the way my Mexican brother's do it on a disk from a tractor set up ..?
Lord Jesus them look good!
This is what heaven is like,,, Great job
Awesome job. I've actually eaten at Rendezvous downtown Memphis before, and I'm telling you if haven't had the experience, put it on your bucket list. After eating their barbecue, I purchased the same set of Rendezvous Seasoning & BBQ Sauce; great job collaborating new tastes!
SMOKY! I have to get off my ass an on the gas. Get the cooker out. S – – t F – – k Poop, Wow
Great job it looks so good
Wow, unbelievable cooking technics! that pork steaks just so tender!
it's bordeline genius…. i will call my butcher right away – i need to try it as soon as it's not minus 35 -thanks alot
Wow, that looks unbelievable! I've never thought about slicing a Boston Butt into steaks. This just made it onto my cooking bucket list.