Medallions of Beef en Sauce – Beef Veal Food Recipes

Recipe ingredients and directions:

6 ounces beef tenderloin, cut to medallions

clarified butter

1 teaspoon garlic, minced

2 ounces tomatoes, peeled, seeded and chopped

2 ounces Demi glace

1 teaspoon tarragon

Saute the beef in the clarified buter to the desired doneness. Keep

warm under tented foil. Saute the garlic in butter just to release

its aroma. Add the tomato and demi glace. Let the mixture reduce

slightly. Add the tarragon and adjust the seasoning to taste.

Serve the sauce on the medalions.

Category: Beef Veal Recipes