Meatloaf with Oriental Sauce – Beef Veal Food Recipes

Recipe ingredients and directions:

1 1/2 pounds ground beef, extra lean

1 cup Burgundy

1/4 teaspoon dried sage

1/4 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon pepper

1 tablespoon Worcestershire sauce

3 slices bread, torn into bite size

1 egg

2 cloves garlic, minced

1 small onion, chopped

4 ounce can mushrooms, drained

2 tablespoons packed brown sugar

1/3 cup catsup

1/2 teaspoon ginger

1/2 teaspoon garlic salt

2 tablespoons soy sauce

1 teaspoon dry mustard

Heat oven to 350 F. Mix beef, wine, sage, thyme, salt, mustard,

pepper, Worcestershire, bread, egg. garlic, onion and mushrooms.

Spread mixture in loaf pan 8-1/2×4-1/2×2-1/2 or 9x5x2 inches. In

a small bowl mix brown sugar, catsup, ginger, garlic salt, soy

sauce and 1 teaspoon mustard. Spoon sauce on top of meatloaf. Bake

1 to 1-1/4 hours. Drain grease or remove from pan.

Category: Beef Veal Recipes