Try making something different than the same ol’ Meatloaf in a pan. We luv ya Mama, but ya have to check this out. Can you smell that? It smells guuud..! Print out this recipe here: http://bbqpitboys.com/recipes/meatloaf-roll -YouTube’s #1 Cooking Show for Barbecue and Grilling. Subscribe, Fav and Share us if you can. Thanks..! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.
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Not a very good idea watching this very hungry at 3 am
When I was a kid I would wait for a man with a long white beard to show up
once a year and bring me a bunch of goodies; now that I’m older I wait for
a man with a long white beard to show up once a week with the goodies;
thanks Boba Claus.
By the way, we know the meatloaf was on the grill in the foreground; what
was on the smoker in the background?
Thanks Pit Boys.
i think some thinly sliced jalapenos might have been in order in the roll
up…thanks for posting something i can afford to make.
In Germany we put foil under the meat, than you can it roll quiet better.
Greetings
Roland
There’s meatloaf and then there’s Meatloaf. At the Pit we Roll it, Grill
it, and then Eat it. It’s as simple as that.
thanks for uploading such great vids like this …..i really appreciate ur
huge effort .
i wish if i could join ur show …….
I start promoting for your videos here in the middle east.
all my friends here in Dubai like the videos and they start doing the same
recipes but we all have the same concern what is the spg you using i guess
it’s like a black pepper with salt and stuff like this so please guys
correct me if I’m wrong and tell me what is it I would love from anyone to
tell me what is it .
Thank you pit boys barbeque for this video’s and hope to see more from you
guys i really love you
What an awesome way to start this 2015 guys … love the show, greetings
from a fan from Chile
jajaja, enhorabuena por los videos, sois los mejores, seguid asi, me
pondria morao de tanta bbq, saludos desde ESPAÑA.
did this over the weekend It was guud keep them reciepes coming I enjoy
making stuff by you guys
5:33 just wrap it and store it for a few months you got pastrami lol
Neat. May have to make this happen real soon!
I’m not a huge fan of vegetables and fruits so I was wondering if I threw
bacon sausage and cheese on the inside before you roll it do you think that
would taste good or do you think it would be funky first time I ever
commented on your video but man that looks good
Look at the motherfuckers fat fingers. Most likely diabetic. Doctor said no
carbs or sugars. So motherfucker went all out eating meat and bbq. Now he’s
gonna die of cancer. I’m just fuckin with you. I eat nothing but meat
everyday. Keep up the good work
2:30 YOU HAVE SINNED AGAINST THE VERY BALANCE AND FABRIC OF NATURE. ONE
DOES NOT SIMPLY BRUSH BACON OFF ONTO THE GROUND. =(
Many thanks pit masters! I m a Chinese guy live in Holland, and I remember
how many of those nights I watched your clips before I go to bad. Thank
you!
Is that an Old Hickory butcher knife? If no, what kind is it?
I made this two nights ago…it was the awesome…(REAL GOOOOD) Made it
just like you said and it came out perfect..it has gotten to the point
where I don’t BBQ anything without checking on how you guys did it first…
Thank you
2:30 WHY DID YOU DO THIS TO THE BACON. THROWING THE LAST PIECES ON THE
GROUND….
Making this tomorrow. Gonna be gud 🙂
( edit ) Oh man it was GUUUUUD :D
even after I’ve had my meal, this still makes my mouth water… :D’
Lord Have Mercy, that good old boy KNOWS how to cook…..
Take 2…..well recovered…. ;))
3 degrees here in the Blue Ridge of Va , I got cabin fever and I need to
grill something .
This is going to be it 🙂
summer is nearly here.bbq season.greetings from ireland bbq pit boys.the
only reason i go on you tube.