Meatballs with Mushroom Gravy – Beef Veal Food Recipes

Recipe ingredients and directions:

1 pound ground beef

1/2 cup dry bread crumbs

1/4 cup milk

1 egg

1 tbsp instant minced onion

1 tsp parsley flakes

1 tsp salt

1/8 tsp pepper

1/2 tsp Worcestershire sauce

Mix all ingredients. Shape mixture by rounded teaspoonfuls into

3/4-inch balls. Bake in 375 degree oven for about 10 minutes.

Pour drippings into a saucepan. Add one can condensed cream of

mushroom soup. Blend in 1/4 cup milk or water. Add 1 tsp

Worcestershire sauce. Stir often over medium heat. Add cooked

meatballs. Serve over rice or noodles.

Category: Beef Veal Recipes