Meatballs in Chipotle Sauce – Beef Veal Food Recipes

Recipe ingredients and directions:

1/2 onion, chopped

1 T olive oil

1 garlic clove, minced

28 oz can crushed tomatoes

1.5 c chicken broth

1-2 chipotle chiles, minced

1 slice bread, without crust

1/2 c lowfat milk

1 lb ground beef

1 lb ground turkey

4 green onions, minced

1/4 c white onion, minced

1/4 c parsley, minced

1 egg

1 t salt

1 t oregano

1/2 t pepper

1/4 t nutmeg

1/4 t cinnamon

Saute onion in oil until soft. Add remaining ingredients and simmer

for 20 minutes.

Soak bread in milk for one minute. Squeeze dry and crumble.

Discard extra milk. Mix all ingredients together. Form into golf

ball sized balls. Place in a roasting pan and bake in a 400 degree

F oven for 25 minutes. Remove from pan and drop into chipotle

sauce. Simmer at least 15 minutes. Serve on french rolls with a

big green salad.

Category: Beef Veal Recipes