Meatball Throwndown with Bobby Flay
Meatball Throwdown between Bobby Flay and Mike Maroni of Maroni Cuisine in Northport, NY
Meatball Throwndown with Bobby Flay
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19 responses to “Meatball Throwndown with Bobby Flay”
I worked with mike best experience in my life so far. Good guy. 
Gn man
Great episode. I am huge Bobby Flay fan!
Throwdown is my favorite of the Bobby Flay tv shows
Every since I saw this throw down seven years ago i have been using this recipe (Mike Maroni ) for my meatballs. My family and friends can not get enough, i use in Meatball subs, meatball lasagna, meatball appetizers i also use different sauces but i always use the same meatball recipe.  Thank you Mike Maroni for your great recipe! :)
Favvvvv show!!!!!
Does Bobby ever win?
Somebody should have told the douchebag Bobby was going up against that its Spaghetti and Meatballs not Spaghetti and Meatball soup.
Why dont you put another ladle of sauce in that bowl, dumbass
i havent seen bobby win in one of these challenges 
500 to 600 pots a week?
LOL, LIAR!
Except for the volume of eggs he uses, this Marone guy uses my Gramma's meatball recipe. 
I would love to go to this REST… some time in my life as I am 73 right now…. I am from Lake Ronkonkoma L.I. N.Y. NOW I am in TEXAS call me some time..
Bobby will never win one of these things unless it's a blind taste test and they use the same pasta. You tell the home crowd which is which and the home town guy wins every time
They really did not show how they made their sauce. THAT is just about the most important ingredient!  No sauce, no dish, for this recipe. About 7 lbs. of fresh plum  tomatoes, peeled and seeded, with 32 leaves of fresh basil, made enough sauce for two (2) people, for my shrimp marinara.
My favorite show with Bobby Flay. He never goes into these thinking he is the best but always cooks everything in his own style win or lose. He never disrespects where they obviously enjoyed the more traditional style.
This is making me so hungry…
You want to cook sauce all day with a bunch of fresh basil and 20 cloves of garlic and then cook the meatballs in the sauce. Simmer for atleast 5 hours
This guy Mike is such and asshole douchebag
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