Photo by: Annie Mole
Masala Paratha
Food Ingredients:
1 cup Wheat flour 1/2 cup Any other available flour, (rice, bajra, maize, etc.) 1 Onion 1 Carrot 3 Cabbage leaves, (3 to 4) 1 Capsicum 1 Potato 4 Green chillies 1/2 teaspoon Ginger grated 5 tablespoons Oil 1/4 teaspoon Turmeric powder Salt to taste
Recipe preparation:
1 Finely chop all the vegetables either in a chopper or by hand in a large plate. 2 You may even grate them if a chopper is not available. 3 Add the flours, 2 tablespoon oil, salt and knead to a very stiff dough. 4 Do not keep the dough for long after kneading, or it will become gooey and soft. 5 This would make it difficult to roll the parathas. 6 Divide into 3 parts. Roll into 5″ rounds. 7 Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil. 8 Eat hot or carry away for later, with sauce, tamarind or onion chutney. 9 Making time: 20 minutes 10 Makes: 3 parathas
Recipe source: Foodista recipe
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