Marinated Beef Brisket – Beef Veal Food Recipes

Recipe ingredients and directions:

2 lb. beef brisket (not corned-style)

2 cups beef broth

1/2 cup red wine vinegar

1/4 cup firmly packed brown sugar

3 garlic cloves, minced

1 cup chopped onions

1/4 cup Dijon mustard

1/4 cup soy sauce

Place brisket in 13×9 (3-quart) glass baking dish or large resealable

plastic bag. In medium bowl, combine all remaining ingredients;

mix well. Pour over brisket, turning to coat; cover dish or seal

bag. Refrigerate 8 hours or overnight. Heat oven 325F. Drain

brisket, reserving marinade. Place brisket and half of marinade

(about 1-3/4 cups) in 13×9 baking dish; cover. Discard remaining

marinade. Bake at 325 for 4 hours or until tender. 8 servings.

Category: Beef Veal Recipes