Photo by: Tramie
Mango Avocado Ice Cream
Food Ingredients:
flesh of 1 Ataulfo mango flesh of 2 ripe avocados juice of 1 lime 1 cup to 1 ½ cup of whole milk 3 tablespoons honey
Recipe preparation:
1 Blend everything together in a blender until smooth. 2 Refrigerate over night. 3 Churn in your ice cream maker as according to the manufacturer’s instruction.
Recipe source: Foodista recipe