Photo by: Mad City Bastard
Machine Challah
Food Ingredients:
2/3 cup water 1 lrg egg 2 tablespoons cooking oil 2 cups bread flour 2 tablespoons Instant Dry Milk Powder 1 tablespoon granulated sugar 1 1/2 teaspoons Active Dry Yeast 1 teaspoon Salt 1 lrg Egg Fork Beaten 1 tablespoon water
Recipe preparation:
1 Place all ingredients in bread machine in order given. To make the traditional braid, remove dough after first kneading. Divide in 3 parts. 2 Roll each part into 16 inch long ropes. Place on greased baking sheet. 3 Pinch the three ends together and tuck under. Braid the strips- pinch ends together and tuck under. Cover with a tea towel- let stand in oven with light on and door closed for about 45 minutes or until doubled in size. 4 Remove from oven and preheat oven to 375 degrees. 5 Mix beaten egg and water and brush over top of braid. Bake in oven for about 25 minutes. Remove to rack to cool. 6 Makes one loaf.
Recipe source: Foodista recipe
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