Photo by: I Love Egg
Lunch Box Pasta Salad
Food Ingredients:
2 cups uncooked rotelle, (wagon wheels), small pasta shells or tiny tubes 2 cups small broccoli florets 1 large carrot, peeled and sliced 1/2 cup pitted black olives, halved 1/2 cup cooked corn kernels or cut baby corn cup natural low-fat ranch or Italian dressing Salt and freshly ground black pepper, to taste
Recipe preparation:
1 Cook pasta in plenty of rapidly boiling water, according to package directions. Just as pasta becomes al dente (about 6 minutes), add broccoli and carrot to pasta and cook 1 to 2 minutes, just until broccoli turns bright green. 2 Drain and rinse under cold running water until mixture cools. Drain well and combine in medium bowl with olives, corn and dressing. Season to taste with salt and pepper.
Recipe source: Foodista recipe
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