London Broil – Beef Veal Food Recipes

Recipe ingredients and directions:

1 pound high-quality beef flank steak

1 tablespoon butter or margarine

2 medium onions, thinly sliced

1/4 teaspoon salt

2 tablespoons vegetable oil

1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

2 cloves garlic, crushed

Cut both sides of beef steak in diamond pattern 1/8-inch deep. Heat

butter in 10-inch skillet over medium-high heat. Saute onions and

1/4 teaspoon salt in butter about 4 minutes or until light brown;

keep warm. Mix remaining ingredients; brush half of the mixture

over beef.

Set oven control to broil. Broil beef with top 2 to 2 inches from

heat about 5 minutes or until brown. Turn beef; brush with remaining

oil mixture. Broil 5 minutes longer. Cut beef across grain at

slanted angle into thin slices; serve with onions.

Category: Beef Veal Recipes