Photo by: ChefPriyanka
Loca Por Guacamole
Food Ingredients:
3 ripe avocados (if it is soft to touch, then it is ready to use!) 1 handful of cilantro 3 cloves garlic finely chopped 1/2 beefsteak or 1 roma tomato finely chopped 2 jalapenos (don’t be a wuss put seeds and all!) 1/2 lemon/lime juice from the lemon/lime kosher salt crushed black pepper 1/2 finely chopped onion (for onion lovers, I personally dislike the taste of raw onions)
Recipe preparation:
1 Cut the avocado in half, making sure to cut around the pit, being careful with your hand. Twist open, and using the edge of your knife cut into the pit and twist it out. Spoon the avocado meat into a bowl. Add all of the ingredients, and mix with a spoon, or motar and pestel. I like my guacamole chunky, but you can leave it as smooth or chunky as you like. Add salt and pepper to taste. Serve with reduced-fat tortilla chips or my favorite- soft corn tortillas heated on the stove top. Ole!
Recipe source: Foodista recipe
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