Light and Luscious (218): Jacques Pépin: More Fast Food My Way
Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive — Jacques explains the differences between these vegetables, starting with Rigatoni with Lettuce and Eggplant and Sautéed Julienned Endive. A trip to the fish counter results in a harvest of some ocean “greens,” too! Seaweed-lined bamboo steamer baskets hold fresh seafood for Steamed Fish and Shellfish Baskets. The pantry supplies dessert as dried figs and walnuts poached in honeyed wine appear in Sautéed Stuffed Figs with Blueberries, a dessert that pairs perfectly with the sweet fortified wine, Madeira.
he makes it seem effortless!
Those figs look really good
he mentions his wife at least once an episode what a sweet man
I love raw endive… each leaf stuffed with cottage cheese, wall nut and smoked salmon, then sprinkled with vinagrette of mustard and olive oil. I have to try this stir-fry to eat garlic because it's very good for the health. Thankyou for the recipe. 🙂
4:45 and 6:09 WTF he likes to feel pain, boiling water and hot oil and he is like nothing.
Master Pepin!
wowww. Who knew eggplant came in male & female?! I am so going to impress my company by pretending I've known this forever mwaha.
LOL! I love his facial expression when the pasta strainer goes down into the pot again! Priceless! XD That said, I'm in love with this old but superb man who can cook proper home meals!
dang he just sticks his finger into the boiling pot of water to taste if its salted…fire-proof chef hands i swear
amazing grace!!!
Endive is a vegetable, not for a salad, to hard and to bitter for a salad. Chicory is a vegetable to. I think his American way of living is mixed up a bit. (smile) But a great cook and i love his vids.
Very good cook!, but no Olive oil on mussels..! Come on..! I am from Holland, we know how to eat mussels…
He's so cool MERCI
i wonder what his thanks giving table looks like 😀
I don’t care what you all say,I Love Him.hes a good father,husband,and Grandfather.hes a family man sharing his Love if cooking with people.why do you have to say bad things about people?