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Lemon & Thyme Roasted Chicken – SORTED

P
By Paul
· Updated recently · — min read · Leave a comment

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Lemon & Thyme Roasted Chicken – SORTED

A roast dinner is the perfect Sunday meal – but it can sometimes be a bit too heavy.

So we’ve come up with this Lemon and Thyme Roast, which is much lighter and a hell of a lot easier than a traditional roast. The fruity mash and roasted root vegetables will ensure all the family will love it!

Get the recipe at: http://sortedfood.com/roastchicken

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About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Lemon & Thyme Roasted Chicken – SORTED”

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  1. ellie14rae

    What an innuendo at 4:27!

    Reply
  2. PlugInKathi

    I've never heard of 'bread sauce' before… Definitely gonna try this 🙂 Cheers!

    Reply
  3. Dip Ply

    Barry = adorable.

    Reply
  4. booisl33t

    So…do British people not believe in using hot pads to get stuff out of the oven?

    Reply
  5. MikeTheBarber63

    Studding is a whole new term for me? hmmmmm

    Reply
  6. Silver Fern

    lol i remember seeing this recipe before

    Reply
  7. Grace Sophia

    Oddly, in America the leg is almost superior to the breast in several different preparations, most notably when fried. I prefer leg and thigh off a roast myself.

    Reply
  8. Alexandra Grimshaw

    could you use a whole chicken instead of legs??

    Reply
  9. kstormgeistgem

    Delish looking as ever fellas!
    Silly question but do you happen to have any of the nutritional info on any of your recipes?
    I'm diabetic but love to cook and try new things. Unfortunately, because of the condition, I need to be careful what I eat. So if you could point us to where it might tell us things like how much sodium, carbs, and so forth that would be Amazing! Thanks in advance! <3

    Reply
  10. Marie P

    This is probably too personal but i have always wondered which part of the UK do you guys live? Sorry if this is invading your privacy.

    Reply
  11. William Blackwood

    Don't you think you should have marinated the chicken for better flavour? I'm only speculating, hope it tasted amazing.

    Reply
  12. Tori Guthrie

    To add a bit more lemon to this, you can slice some lemon and put it in the bed of veggies. 

    Reply
  13. AJ D

    Greece

    Reply
  14. Jane0D

    The celeriac that ate Tokyo!! Why are all the vegetables here so small? :(

    Reply
  15. Israel silva barbara

    SALT  in the chicken ?!

    Reply
  16. Andrew Lucfr

    oh boy. I put way too much ground nutmeg. D: oh well, it's still taste great! :D

    Reply
  17. Food Odyssey

    Who's cheating roast dinner and making this over the weekend?

    Reply