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Lemon Pudding Cake

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Lemon Pudding Cake

Food Ingredients:
1 Yellow cake mix 1 pkt Lemon pudding, 3-oz size 4 Eggs 3/4 cup Water 1/2 cup Oil 2 cups Powdered sugar cup Lemon juice

Recipe preparation:
1 Cake:Mix together cake mix, pudding, eggs, water, and oil. 2 Bake in an oblong cake pan at 350 degrees 45 minutes. 3 Glaze:Mix together powdered sugar and lemon juice. 4 Poke holes in the HOT cake with a fork. 5 Pour glaze over the top of the cake – letting it run into the holes.

Recipe source: Foodista recipe