Lemon Coconut Balls

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Lemon Coconut Balls

Food Ingredients:
3/4 cup soft butter 1/2 cup sugar 1 egg 1 teaspoon lemon extract 1/2 teaspoon cream of tartar 1/2 teaspoon vanilla 2 cups flour 1 cup flaked coconut Lemon frosting: 1 1/2 cups confectioner’s sugar 3 tablespoons butter 1 teaspoon grated lemon peel dash salt 1 tablespoon to 2 lemon juice

Recipe preparation:
1 Cream butter and sugar until fluffy. Blend in one egg, lemon extract, cream of tartar, vanilla, flour and coconut. Shape into 1-inch balls. Place on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until edges are lightly browned; cool and frost. 2 To make frosting, combine confectioner’s sugar, butter, lemon peel and salt. Blend in lemon juice until of spreading consistency.

Recipe source: Foodista recipe