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Lemon Cake With Lemon Juice Frosting

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Lemon Cake With Lemon Juice Frosting

Food Ingredients:
1 pkg. lemon velvet cake mix 1 pkg. lemon Jello 4 eggs 3/4 cup oil 3/4 cup water 2 cups powdered sugar 1/2 cup lemon juice

Recipe preparation:
1 Mix and bake for 35 to 40 minutes at 350 degrees. (Ignore all directions on cake mix box.) 2 Mix together and spread over top of cake.

Recipe source: Foodista recipe

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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