Photo by: Rhett Sutphin
Lemon Bundt Cake
Food Ingredients:
1 cup butter 1 1/2 cups sugar cup pure lemon juice 5 eggs 3 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk
Recipe preparation:
1 Cream butter until light and fluffy. Add lemon juice and egg one at a time, beating after each. Mix all dry ingredients and add to cream mixture with milk. Pour into 12 cups bundt pan. Bake 50 to 60 minutes or until cake springs back at touch. 2 NOTE: Preheat oven to 350 degrees. Cool 5 minutes before removing from pan.
Recipe source: Foodista recipe
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