Korean Ssamjang Sauce
Food Ingredients:
4 green onions, thinly sliced (white and green parts) 3 tablespoons dwenjang (also called doenjang, a fermented soy bean paste) or red miso
2 1/2 tablespoons gochujang (red chile paste)
2 tablespoons mirin
2 tablespoons toasted sesame seeds 1 teaspoon of sesame oil
Recipe preparation:
1 Mix the ingredients well. Add more sesame oil if necessary.
Recipe source: Foodista recipe
