Photo by: glasseyes view
Leipziger Allerlei
Food Ingredients:
5 ounces Fresh peas -or- 14 ounces Peas with pods 5 ounces Carrots 5 ounces Asparagus 1 Kohlrabi (similar to turnip) 1 small Cauliflower 1 1/2 ounces Butter or margarine 1/2 cup Water Salt Sugar 1 teaspoon Cornstarch 1 tablespoon Cold water 1 tablespoon Chopped parsley
Recipe preparation:
1 The vegetables must be fresh for this dish. Peel & wash carrots & asparagus carefully & cut into pieces. Peel kohlrabi & slice. Divide cauliflower into flowerets. Melt the butter & saute the vegetables for a few minutes. Add water & cook until done. Add salt & sugar to taste. Thicken liquid with cornstarch blended with water. Serve sprinkled with parsley.
Recipe source: Foodista recipe
Leave a Reply