Recipe from cookbook author, Helen M. Radics who is the author of 7 English language and 1 Hungarian language cookbook, several e-cookbooks / e-baking books and is the owner of Treasured Hungarian Family Recipes ® The Secret of Hungarian cooking ®. She is also the creator of the HUNGARIAN HERITAGE RECIPE LIBRARY™
Word From the Author
Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille.
It is created with peppers, onion, tomatoes, Hungarian smoked sausages and by either adding or leaving out eggs at the end. There are as many versions as regions of Hungary, however, I am sharing with you the original recipe. You may also make it a completely vegetarian dish by leaving out the sausages. You may also use it to create another Hungarian specialty “Pork Chops with Lecso” (Lecsos Szelet). I will be uploading that video next week along with 3 more fresh new videos.
For more recipes, cookbook and e-cookbook / e- baking book information please visit my websites. You may also join us on Facebook and be up to date on all cooking related info and new recipes.
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My Foodie Blogs
http://besthungariancookbooks.com/blog (Blog #1)
http://treasuredhungarianfamilyrecipes3.com/blog (Blog #2)
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EBAY CookBook Store
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thank u
You remind me so much of my néni 🙂 food looks beautiful! Have to try this
Wonderful looking and I’m sure that it tastes even better!! Thank you Helen
for all of your wonderful recipe video’s!!!! Mike
Thank you so much 🙂
excellent! easy to prepare, filling, healthy, cheap and suitable for
vegeterians (keep the salami out, of course). i prepared it two times
already according to this instructions. the sweet accent- a bonus. köszönöm.
Great tutorial!
Szóra sem érdemes.
Remek videó,kézcsók!
Koszonom szepen 🙂
Thank you so much for the nice comment, I’m happy to see that you enjoyed
the recipe. It is also a family favorite. I hope you will also try the
other recipes. Take care and have a wonderful weekend. Helen 🙂
Koszonom. I like your videos, hope you keep doing more. Thanks
Szia! It seems good! I will try it for my family too. Thank you!
Thank you, you’re sweet. 🙂
You’re welcome, I’m glad you enjoyed it 🙂
JO REGGELET KIVANOK, SZERETEM MAGYARORSZAG ES MAGYAR ETEL IS. NAGYON
KOSZONOM A RECEPIET ;-)))) KONNYU VOLT NEZNI UTAN… GOOD MORNING I LOVE
HUNGARY AND HUNGARIAN FOOD. MANY THANKS FOR THE RECIPE AND IT WAS EASY TO
MAKE AFTER WATCHING YOUR VIDEO. BEST WISHES
Thank you for a great video. I can almost smell the peppers.
Thank you 🙂 I hope you’ll try the recipe, it’s delicious especially in the
summer
@dalferr Szia, I’m happy you enjoyed the recipe, I’m sure your family will
love it. It’s always been a family favorite in my home. Let me know how it
worked out. Enjoy the rest of the recipes.