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LECSO – Easy Hungarian Recipe – Hungarian Ratatouille

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By Paul
· Updated recently · — min read · Leave a comment

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Recipe from cookbook author, Helen M. Radics who is the author of 7 English language and 1 Hungarian language cookbook, several e-cookbooks / e-baking books and is the owner of Treasured Hungarian Family Recipes ® The Secret of Hungarian cooking ®. She is also the creator of the HUNGARIAN HERITAGE RECIPE LIBRARY™

Word From the Author

Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille.

It is created with peppers, onion, tomatoes, Hungarian smoked sausages and by either adding or leaving out eggs at the end. There are as many versions as regions of Hungary, however, I am sharing with you the original recipe. You may also make it a completely vegetarian dish by leaving out the sausages. You may also use it to create another Hungarian specialty “Pork Chops with Lecso” (Lecsos Szelet). I will be uploading that video next week along with 3 more fresh new videos.

For more recipes, cookbook and e-cookbook / e- baking book information please visit my websites. You may also join us on Facebook and be up to date on all cooking related info and new recipes.

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http://besthungariancookbooks.com/blog (Blog #1)
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About the Author

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “LECSO – Easy Hungarian Recipe – Hungarian Ratatouille”

  1. planet4love

    thank u

    Reply
  2. Kitty Nadj

    You remind me so much of my néni 🙂 food looks beautiful! Have to try this

    Reply
  3. Michael Hide cel

    Wonderful looking and I’m sure that it tastes even better!! Thank you Helen
    for all of your wonderful recipe video’s!!!! Mike

    Reply
  4. hrcsidaranoli – Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®

    Thank you so much 🙂

    Reply
  5. perejean

    excellent! easy to prepare, filling, healthy, cheap and suitable for
    vegeterians (keep the salami out, of course). i prepared it two times
    already according to this instructions. the sweet accent- a bonus. köszönöm.

    Reply
  6. Tomáš Jeziorský

    Great tutorial!

    Reply
  7. pONtosan100

    Szóra sem érdemes.

    Reply
  8. pONtosan100

    Remek videó,kézcsók!

    Reply
  9. hrcsidaranoli – Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®

    Koszonom szepen 🙂

    Reply
  10. hrcsidaranoli – Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®

    Thank you so much for the nice comment, I’m happy to see that you enjoyed
    the recipe. It is also a family favorite. I hope you will also try the
    other recipes. Take care and have a wonderful weekend. Helen 🙂

    Reply
  11. Joe Csatajszki

    Koszonom. I like your videos, hope you keep doing more. Thanks

    Reply
  12. dalva maria ferreira

    Szia! It seems good! I will try it for my family too. Thank you!

    Reply
  13. hrcsidaranoli – Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®

    Thank you, you’re sweet. 🙂

    Reply
  14. hrcsidaranoli – Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®

    You’re welcome, I’m glad you enjoyed it 🙂

    Reply
  15. tigerpunjabi83

    JO REGGELET KIVANOK, SZERETEM MAGYARORSZAG ES MAGYAR ETEL IS. NAGYON
    KOSZONOM A RECEPIET ;-)))) KONNYU VOLT NEZNI UTAN… GOOD MORNING I LOVE
    HUNGARY AND HUNGARIAN FOOD. MANY THANKS FOR THE RECIPE AND IT WAS EASY TO
    MAKE AFTER WATCHING YOUR VIDEO. BEST WISHES

    Reply
  16. David Kennedy

    Thank you for a great video. I can almost smell the peppers.

    Reply
  17. hrcsidaranoli – Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®

    Thank you 🙂 I hope you’ll try the recipe, it’s delicious especially in the
    summer

    Reply
  18. hrcsidaranoli – Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®

    @dalferr Szia, I’m happy you enjoyed the recipe, I’m sure your family will
    love it. It’s always been a family favorite in my home. Let me know how it
    worked out. Enjoy the rest of the recipes.

    Reply

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