This is one of my favorite Lazy Man’s Recipes. It came from a viewer named Tyler. Thanks Tyler. PLEASE CHECK OUT MY NEW CHANNEL: https://youtube.com/fasinfrank2012
Here is the recipe:
LAZY MAN’S PEACH COBBLER
Ingredients:
* 4 cups peeled, sliced peaches
* 2 cups sugar, divided
* 1/2 cup water
* 8 tablespoons butter
* 1 1/2 cups self-rising flour
* 1 1/2 cups milk
* Ground cinnamon
Directions:
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream
When is your next Lazy Mans Video??????????????
i wish you were my dad
Can I use cake batter?
I’ve made 3 since yesterday and they were incredibly delicious! Thank you!
How can I post a picture of it? Lol!
Yes that would be good,i would also have a little nutmeg and some raisins
to the peach mix.
Instead of just peaches try tuning it up a notch by making it multi-fruit.
I used peaches, strawberries, and apples. Damn!
The *absolute* laziest way is to buy canned peaches & biscuits. Put the
peaches in the deep dish, pour butter & sugar over them, then lay some
biscuits on top. Couldn’t get any lazier.
Your an Awsome dad.
Can someone please help me out with the measurements? He barely mentioned
any.
i would like to add something to this…. sorry its late but a good friend
(mike jackson) refer me to you. so i watch this and i thought a lazy guy is
not going to peel and cut peaches, so i thought maybe you might do one
where you use can peaches. drain the peaches (save the juice) and use those
peaches. they would also want to add some of the juice that they saved to
the flour and milk to give it a little more favor.
So easy and delicious. I just guesstimated the measurements and it still
came out fine. Goes very well with Bird’s custard I think.
MMMMMM I MAKE MINE ALMOST THE SAME WAY,,,,
I believe this is a paula deen recipe cause i just watched the video. Lmao