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Lazy Mans Chicken and Sausage Gumbo Recipe for Mardi Gras

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By Paul
· Updated recently · — min read · Leave a comment

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Lazy Mans Chicken and Sausage Gumbo Recipe for Mardi Gras

Easy gumbo using a rotisserie chicken and cook the roux in the
microwave.

Play list of Mardi Gras videos. http://bit.ly/1g44Swg

Recipe Ingredients:

1 Rotisserie Chicken
Smoked Sausage I used Andouille but use something you like

Seasoning:
1 Tablespoon of Garlic
1 Tablespoon of Cajun Seasoning Mix
1 Tablespoon of Gumbo File (optional)

2 Cups Vegetables: Onion, Celery, Bell Pepper and Green Onion

For roux:
1 cup of oil
7 oz Flour

Adjust seasoning with Salt, Pepper, Worcestershire Sauce and Hot Sauce as needed for your taste.

Music courtesy of Audio Network

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Please watch: “Tacos de Lengua Recipe cooked in the pressure cooker”
➨ https://www.youtube.com/watch?v=icqcfuol9c8
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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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11 responses to “Lazy Mans Chicken and Sausage Gumbo Recipe for Mardi Gras”

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  1. Duckymomooo

    Looks good you made me hungry I made it to 

    Reply
  2. Melinda Curtis

    Sorry, but that looks like vegetable, trinity, chicken and Andouille gravy to me. 🙂
     A traditional roux doesn't make the broth thicken like that…But I am sure it was delicious.

    Reply
  3. Richard Edwards

    Enjoying your channel. Keep 'em coming,

    Reply
  4. vanscoyoc

    I'm not sure this saved any time.  I've made a dark red roux in 1 minute, using 1/2 c. of frying oil from chicken and tossing in 3/4 c. flour and whisking fast and taking it entirely off the heat and having the vegetables ready to go in immediately to cool it down and also stock ready to go.

    Reply
  5. Coonies Cajun Cooking

    your roux is not dark enough

    Reply
  6. Ty N

    Omg this is genius

    Reply
  7. BalancedObserver

    where was the OKRA ???!!!????

    Reply
  8. grizznatty

    That's a chicken and sasauge stew it's way to thick to be a gumbo 

    Reply
  9. Fitzcard

    Microwave roux?  Are you some kind of coonass wizard?

    Reply
  10. David Nelams

    Ma boy,sell that fake gumbo to northerners!!! Want some real coonass gumbo y'all come visit me in Youngsville/Lafayette La! Got some in the freezer,every cajun knows Gumbo is always better after it's been in the freezer for a while…hahaha…rotisserie chicken….PLEASE!!!

    Reply
  11. brandon buchholtz

    It's funny to me that you made your own chicken broth with a ready made chicken. You should've went with some chicken bouillon cubes and water in the microwave to keep with your 'lazy man theme' for the chicken stock. I'll give this recipe a go sometime, thanks!

    Reply