A delicious bread pudding that combines minimal effort with maximum flavor. Bobby shows how anyone can make a restaurant quality dessert with just 2 ingredients, so you can spend less time in the kitchen, and more time being lazy on the couch, just like Bobby does in this episode catching up on House of Cards!
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About Flavor City with Bobby Parrish
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I’m a home cook that likes to step out the the kitchen and travel to different cities, eat the streets, meet fellow foodies, and bring those new flavors back home. I have traveled the world, cooked at wine & food fests, and cooked on live TV, all to prove that you don’t have to be a chef to cook like one, all you need is a hunger for new flavors. My recipes are simple and quick, I look forward to sharing them with you on my channel!
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Video Rating: 4 / 5
Awesome. I just noticed this for the first time.
I’ve got some similar ingredients to this. I like to drink warm egg nog, so
I always freeze a couple liters in individual cup sized containers and
microwave and drink it or have it with my coffee. I can use the frozen
eggnog instead of icecream. I have lots of chocolate, and I have a whole
loaf of frozen Greek Christmas eggbread.
Not much into raisins, but I can replace if with candied ginger (which I
keep around as a snack) and soak it in some rose water. I may add some
cardamom and nutmeg to this since I’m using the Greek eggbread and eggnog.
Awesome recipe! A nice little taste of winter holidays in the end of
February!
Good stuff Bobby, great to see you making flicks again
The camera was great. I loved the shot from the fridge.