Layered Creamy Peach Squares
Food Ingredients:
2 cups HONEY MAID Graham Cracker Crumbs 1/2 cup sugar, divided 1/2 cup butter or margarine, melted 1 package (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 3 large fresh peaches (about 1- ¼ lb.), peeled, sliced 1 cup boiling water 1 package (6 oz.) JELL-O Raspberry Flavor Gelatin 2 cups ice cubes
Recipe preparation:
1 MIX crumbs, 1/4 cup sugar and butter in 13×9-inch pan; press onto bottom of pan. 2 BEAT cream cheese and remaining sugar in medium bowl until well blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use. 3 ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peach layer. Refrigerate 4 hours or until firm.
Recipe source: Foodista recipe
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