Photo by: hellochris
Lau-Laus
Food Ingredients:
1 pound Luau (taro leaves) or fresh Spinach 1 1/4 pounds Pork cut in 6 pieces 3/4 pound Salmon or butter fish inch 6 pieces 1 tablespoon Rock salt 12 Ti leaves or aluminum foil 1 cup Water
Recipe preparation:
1 Wash the taro leaves thoroughly. Remove stem & fibrous part of veins by pulling gently with the tip of a knife from the stem out to the edge of the leaves. Place pork in bowl. Add salt. Work together. 2 Arrange 5 leaves, the largest on the bottom. Place pork with fat side up. Place fish on top of pork. Fold leaves over pork & fish to form a bundle (puolo). Prepare each ti leaf by cutting partially through the stiff rib & stripping it off. Place lau lau on the end of a ti leaf & wrap tightly. Wrap another ti leaf around in the opposite direction, thereby forming a flat package. Tie with string, or fibrous part of ti leaves. Place in a steamer. As soon as water is boiling, turn heat to low. Steam lau laus 5 to 6 hours. Remove string before Tools Place your ad here Loading…
Recipe source: Foodista recipe
Leave a Reply