Learn how to cook pork chops with this easy pork chop recipe video. Pork chops are super fast and easy to make and when done well, they rival any t-bone steak around. Pork Chop Recipe at http://hilahcooking.com/how-to-make-pork-chops/
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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.
For over 250 video recipes, visit http://hilahcooking.com
7 Layer Dip (Greek Style) – Layers of Olives, Feta, Cucumbers, and more – Party Dish or Appetizer
Here’s a fun twist on 7 layer dip, today, we’re going Greek! Here’s a link to my site where you can download or print this recipe – http://www.bestbitesforever.com/2012/08/08/7-layer-dip-greek-style/
You can also find lots more of my recipes at http://www.bestbitesforever.com
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How to make Tofu Scramble – EASY Vegan breakfast scrambled eggs!
This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your breakfast… or any time you feel hungry and want something tasty that’s quick and easy to make!
This recipe is cholesterol free and great for anyone wanting to eat a whole food plant based diet.
Give it a go and let me know what you think 🙂
Ingredients:
500g firm tofu (I use organic)
3 tbs nutritional yeast
1/2 tsp celtic sea salt (to taste)
1/4 tsp white pepper (to taste)
1 tsp garlic powder
1 tsp onion powder
2 tsp dried chives
2 tsp mixed Italian herbs
1 tbs salt reduced tamari
1 tsp dried chilli flakes (optional)
1/4 tsp black Himalayan black salt (optional but gives an egg flavor)
…. you can also add any other spices, herbs or vegetables that you like eg. mushrooms, onions, garlic, steamed broccoli etc
Top with fresh tomatoes or herbs and serve with crusty bread! YUMBO!!!
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt
Gluten-Free Recipes – How to Make Gluten-Free Hot Breakfast Cereal
Get the top-rated recipe for Gluten Free Breakfast Cereal at http://allrecipes.com/Recipe/Gluten-Free-Hot-Breakfast-Cereal/Detail.aspx
Watch how to make a hearty hot breakfast cereal that’s totally gluten free and includes healthy whole grains like buckwheat, brown rice, quinoa, millet, and amaranth. Top it off with fresh fruit and brown sugar, agave nectar, or honey. There’s no better way to start the day.
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Chicken Marsala
Dry chicken Seasonings
1 1/8 tsp salt
1/2 tsp blk pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried parsley
1/4 tsp marjoram
1/4 tsp garlic powder
use you fingers and grind up all the spices nice and fine
Marsala Sauce
1 lb sliced mushrooms
1 shallot
1 tbls minced garlic
cracked blk pepper to taste
salt to taste
1/2 cup chicken or beef stock (optional)
1 cup Marsala wine
1 stick butter (not margarine cheap ass)
4 tbls heavy cream (optional)
decent shot of evvo
Julia Child shares her technique for making classic bearnaise sauce with chef Jacques Pepin and Martha in this November 1999 clip from “Martha Stewart Living Television.”
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Bearnaise Sauce with Julia Child ⎢Martha Stewart
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Chocolate Walnut Fudge, popular dessert recipe made with combination of condensed milk, butter and cocoa powder.
Recipe Link : http://www.tarladalal.com/Chocolate-Walnut-Fudge-1952r
Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Made quickly and easily with readily available ingredients, it has an intense flavour, thanks to the combination of condensed milk, butter and cocoa powder. Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the fudge!
¼ cup cocoa powder
½ cup chopped walnuts (akhrot)
½ cup condensed milk
¼ cup butter
1 tbsp sugar
½ tsp vanilla essence
1. Heat a broad non- stick pan, add the condensed milk, butter, sugar, cocoa powder and vanilla essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
2. Remove from the flame, add the walnuts and mix well.
3. Transfer the mixture immediately into a 100 mm. × 100 mm. (4” × 4”) greased square aluminium tin and spread it evenly with the help of the back of a spoon, keep aside for 30 minutes or till it cools completely and sets.
Serve immediately or store in an air tight container at room temperature for 2 to 3 days.
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ricetta patatine in busta fai da te https://www.youtube.com/watch?v=Sw9hQCRRoz8
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In questo video troverete la ricetta per realizzare i franch toast salati. Fare i franch toast è veramente facilissimo. I franch toast sono un piatto semplice e veloce ottimo per colazione pranzo o cena
Video recipe: Pinchos morunos with mojo picón by Omar Allibhoy
Chef Omar Allibhoy trained with Ferran Adrià at Spain’s world-famous restaurant, el Bulli, and has since won countless awards for his stylish cooking and solo restaurants — including El Pirata de Tapas in west London, and the capital-wide chain Tapas Revolution.
Here, Allibhoy shows you how to cook a favourite Spanish barbecue recipe: beef skewers with a spicy sauce.
Hope You Enjoy My Beetroot Hummus Recipe
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Hi everyone! I’m Heghineh and my channel is mostly about cooking and baking. You’ll see lots of delicious and original dishes from my national Armenian cuisine and many of my personal recipes for different desserts, cakes, breads and more. Please subscribe http://tinyurl.com/q8sq4ch and join me . New videos every Tuesday, Thursday and Saturday. Hope you enjoy and thank you all!
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Crunchy and creamy, bursting with flavour – this is a great way to make mid-week chicken more interesting, or for those times you really want to impress – but don’t have loads of time to slave over the hob or oven!
Get the recipe at – http://www.totallysacha.com/recipes/creamy-pesto-chicken
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Get the recipe for Deep Dish Lasagna at http://allrecipes.com/Recipe/Deep-Dish-Lasagna/Detail.aspx
Watch how to make one of our favorite one-dish meals. In this dish, noodles are layered with sweet Italian sausage, tomato sauce, and herbed ricotta cheese filling. It’s cheesy, delicious, and comforting.
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This recipe is provided by Recipe.com: http://www.recipe.com/old-time-fried-chicken/
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Learn how to make old time fried chicken with the help of Mahalo and Judith Jones, food writer and reporter of the Gourmet Travelista! Enjoy!
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Check out these related Mahalo pages:
How to Make the Best Asian Marinade: http://www.mahalo.com/how-to-make-the-best-asian-marinade
How to Make Asian Baked Salmon: http://www.mahalo.com/how-to-make-asian-baked-salmon
How to Properly Cut a Salmon Filet: http://www.mahalo.com/how-to-properly-cut-a-salmon-filet
How to Properly Prepare a Salmon: http://www.mahalo.com/how-to-properly-prepare-a-salmon
How to Simply Skin a Salmon Filet: http://www.mahalo.com/how-to-simply-skin-a-salmon-filet
How to Make Delicious Maple Marinade: http://www.mahalo.com/how-to-make-delicious-maple-marinade
How to Properly Poach a Salmon: http://www.mahalo.com/how-to-properly-poach-a-salmon
How to Make the Best Salmon Cakes: http://www.mahalo.com/how-to-make-the-best-salmon-cakes
How to Properly Choose Your Salmon: http://www.mahalo.com/how-to-properly-choose-your-salmon
How to Make Savory Maple Salmon: http://www.mahalo.com/how-to-make-savory-maple-salmon
How to Make Lemon Rosemary Salmon: http://www.mahalo.com/how-to-make-lemon-rosemary-salmon
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Tahitian Raw Fish Recipe, Executive Chef Pierre Sudre — Sophie Gayot of GAYOT.com
Executive Chef Pierre Sudre of Hotel Sofitel Moorea Ia Ora Beach Resort, French Polynesia preparing Tahitian raw fish with Sophie Gayot of GAYOT.com
La recette du poisson cru à la tahitienne par Pierre Sudre, chef exécutif de l’hôtel Sofitel Moorea Ia Ora Beach Resort, Tahiti, Polynésie Française, avec Sophie Gayot de GAYOT.com.
To read the review of Hotel Sofitel Moorea Ia Ora Beach Resort, French Polynesia, go to
To see more chefs’ interviews go to GAYOT.com YouTube channel https://www.youtube.com/user/GAYOTcom
To read about other chefs’ interviews go to GAYOT.com at http://www.gayot.com/interviews/main.html
You can follow Sophie Gayot at GAYOT.com blog at http://www.gayot.com/blog/category/sophie-gayot/
TAPSILOG is a traiditional filipino breakfast. TAPSILOG stands for TAPA, which is the marinated/ cured beef. SININGAG is the fried garlic rice, and ITLOG means egg which is fried sunny side up in this dish.
2 Delicious FullyRaw Weight Loss & Energy Smoothies
2 Delicious FullyRaw Weight Loss Smoothies! Day 16 of the 21 day challenge shares two very yummy recipes that will keep you satisfied and help keep off the weight! Best served as a meal replacement.
SIGN UP for the FullyRaw Vegan 21 Challenge Here: http://www.fullyraw.com/21-day-challenge/
DAY 16 RECIPE: The FullyRaw Curry Noodles! http://www.fullyraw.com/challenge_recipe/fullyraw-curry-noodles/
Please remember that in order to get the FREE e-book and 10% off coupon code at the end of the challenge, you MUST 1) subscribe to my YouTube channel, 2) comment on ALL 21 videos and “LIKE” if you like them, and 3) submit your email to the challenge email list at http://www.fullyraw.com
The FullyRaw website FAQ Page: http://www.fullyraw.com/be-fullyraw/what-does-it-mean-to-be-fullyraw/
The 21 challenge goes from Monday January 5th until January 25th. I am going to be hosting this FREE challenge for you! The purpose of this video is to get you READY for the challenge and give you access all 21 meals and recipes so that you can get your days planned properly and ingredients ready to go!
When you sign up for this challenge, you will receive 21 recipes. That’s a 1 meal a day recipe plan for 21 days, and I am going to be posting 21 NEW videos and recipe videos DAILY for 21 days to help inspire you and coach you along the way! 21 DELICIOUS MEALS, 21 VIDEOS, 21 DAYS…AND TONS OF GIVEAWAYS!
This challenge is FREE to you, and it’s happening HERE on my YouTube channel. Everyone who signs up for this challenge and participates daily will receive a FREE ebook from me at the end of the challenge AND coupon code for 10% off items like spiralizers, books, essential oils, utensils, and more on my online store www.rawfullyorganic.com! NOT ONLY THAT, but also by signing up and participating, you are automatically entered in for your chance to be one of 3 winners to recieve a FREE Vitamix blender (http://www.vitamix.com), a YEAR’S worth of water from Evamor water (http://www.evamor.com), or even a kuvings juicer (http://www.kuvings.com)! You’re getting 21 days worth of FREE recipes, 21 FREE informational videos, and time with me everyday!
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Teriyaki Chicken Burgers are a delicious, Japanese-inspired meal that is perfect for lunch or dinner. Succulent Chicken Breast Fillets are marinated in a sensational home made Teriyaki marinade then lightly pan fried. Served on a fresh bread roll with salad, this amazing dish will become a quick family favourite – give it a go!
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1 Large Chicken Breast Fillet
1/3 Cup of Soy Sauce
1 Tablespoon Caster Sugar (Super Fine White Sugar)
1 Tablespoon of Mirin Seasoning
1 Clove of Garlic (crushed)
2 Tablespoons of Vegetable Oil
Bread Rolls
Lettuce
Tomato
NOTE: If you can’t find Mirin, some sweet cooking sherry is a good substitute 🙂
Preparation Time: About 5 minutes + marinating time
Cooking Time: About 6 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
EASY VEGAN PANCAKES/CREPES – oil & gluten free, recipe with Bali Nutra coconut syrup
–Ingredients–
1/2 cup oats
1/2 cup buckwheat flour
(for those not sensitive to gluten, use 1 cup of wheat flour instead of buckwheat & oat)
1-1/2 cups dairy free milk
1-2tbsp coconut syrup, or other syrup/sweetener of choice
How to cook Delicious & Tasty Pork Appetizers | Pork Meat Recipe
Easy Steps to cook Pork Appetizer in Indian/Punjabi style cooking.
My first videos, beginners videos.
Ingredients:
1 lbs. Pork Meat
2= Green Chilies
1= Large Onion
2= inch Ginger
6= Garlic Cloves
2= Tbsp. Olive Oil
1= Tbsp. Salt
1= Tbsp. Black Pepper
1= Tbsp. Sesame Seed
1= Tbsp. Cilantro
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Thanks for watching, Enjoy, and please don’t forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE.
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Easy Steps
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*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
Get the 5-star recipe for BrandyLoveWine’s Ukrainian Salat Vinaigrette Beet Salad at http://allrecipes.com/recipe/ukrainian-salat-vinaigrette-beet-salad/detail.aspx.
Watch how to put together this lightly-seasoned salad that makes the mild flavor of beets really shine! This popular Ukrainian salad goes great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes.
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Learn step by step how to make gluten free pasta with this step by step tutorial. The perfect starting point for many gluten free recipes and much tastier than store bought.
Ingredients:
(makes 120z/35g)
¾ cup (85g) tapioca flour
¾ cup (85g) cornstarch
3 tbsp potato flour
3 tsp xanthan gum
1⁄2 tsp salt
3 large eggs
2 tbsp olive oil
gluten-free all-purpose flour,for dusting
Special equipment you’ll need:
rolling pin
palette knife
plastic wrap
and a pasta machine if you have one!
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Michelin star chef Sam Moody creates lamb, heritage tomato and monkfish recipes
Michelin star chef Sam Moody, from the Bath Priory hotel, creates three stunning dishes and recipes that reflect his cooking and current menu at the Bath Priory hotel.
Sam trained under award winning chef Michael Caines at Gidleigh Park in Devon https://www.youtube.com/watch?v=I6KXca5vu0E
The first dish is:
Salad of summer vegetables, heritage tomatoes, tapenade, basil. This is followed by
Crispy Brixham monkfish, spiced tomato compote, curry mayonnaise.
And then a
Loin of salt marsh lamb, smoked garlic, samphire, lamb jus.
Sam creates these dishes with his supplier Westlands WOW and uses a number of their products in the creating of these dishes.
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Eggless Cake in Pressure Cooker – How to make eggless cake in pressure cooker
Eggless Cake in Pressure Cooker Recipe in Hindi – http://goo.gl/rWPzrk
Recipe in English – http://goo.gl/uYu9IP
Cakes are often baked in the Oven or microwave. But in a country like ours electricity is a big constraint. It might have happened to you many times that you have prepared the batter and suddenly there is no electricity. Well, in such a case you can very conveniently make a cake using pressure cooker. Making a cake in a pressure cooker is as easy as making it in the oven or microwave. So, let’s learn how to make an Eggless chocolate cake in pressure cooker today.
Sieve refined flour in a bowl and add salt, baking powder with it. Whisk ghee and sugar in a separate bowl in one direction. After whisking thoroughly, add condensed milk and chocolate to the ghee. Make sure the sugar dissolves completely into the ghee. Now add dry ingredients (refined flour) into the batter little by little and whisk for 2 to 3 minutes (mix until all lumps dissolves). Whisk the batter in one direction only.
The batter for making cake is now ready. Add cashews, almonds or any other dry fruit to the batter and mix really well. Grease the baking dish for baking the cake with some ghee or butter first. Now sprinkle some refined flour to the dish and spread it evenly all around.
Spread 2 cup salt to the pressure cooker. Salt not only prevents the cake from burning, but also maintains the temperature inside the pressure cooker. Keep the pressure cooker on high flame for 2 minutes, to pre-heat it.
Now pour the cake batter into the greased baking tin and place it inside the preheated pressure cooker. Remove the whistle from the lid and close the cooker. Bake the cake for 40 minutes. After 40 minutes, check the cake. For this insert a knife or fork inside the cake. If it comes out clean then the cake is baked completely.
Allow the cake to cool and then separate it from the container. Run knife around the cake to separate it from the container.
Scrumptious Eggless Chocolate cake in a pressure cooker is ready. Cut it in slices as per your preference.
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Vegetarian chili that is full of soulful flavor and hearty enough to stick to your bones??? Say it aint so!!!!
I’ll admit vegetarian chili didn’t sound that appealing to me at first. I guess I’m just not a real veggie lover (although I’m trying to be) I’m a meat & potatoes, (cakes, cookies, ice cream, pies, candy,) kinda girl and it just seemed like a cruel thing to do to chili…you know, adding all those vegetables and stuff.
My oldest sister, who is a vegetarian, has been telling me how fabulous her vegetarian chili recipe is for the longest. Even though she is one of those “healthy people” I trust her when she tells me something vegetarian tastes good. She was raised on my mothers and grandmothers soulful cooking and knows how to doctor up those vegetarian dishes like a seasoned pro.
Since so many of us are trying to watch our weight this time of year, I figured you would appreciate a hearty, savory, yet healthy dish to add to your recipe collection. (you can thank for my sister Nikki, although I did tweak this recipe a bit from the original)
This vegetarian chili recipe does not disappoint! It’s hearty, mild enough for my toddler, yet my spicy, meat- chili-loving husband gave it 5 stars! I found myself eating my second bowl without even noticing it.
It’s loaded with fresh vegetables like zucchini, peppers and corn, three kinds of beans, and a perfect blend of savory spices! This vegetarian chili can easily be customized with your favorite veggies or kick up the heat to your liking.
Serve it up with a hunky square of buttermilk cornbread and a crunchy green salad..magnificent…and healthy to boot!!
GET RECIPE: http://divascancook.com/soulful-vegetarian-chili/
Fruit & Nut Protein Yoghurt Recipe – Made Personal by SORTED
Yoghurts are good at any time of the day – and this is perfect for breakfast or a light dessert!
Mike struggles to get a good meal in the morning, so this does a great job of getting him all the protein he needs to do… well, whatever it is Mike does during the day!!
Get the full recipe at: http://sortedfood.com/proteinyoghurt
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Lettuce Wraps – How to make Vegan Lettuce Wraps – Nature Inspired Recipes (Part 2 of 4)
CLICK HERE 4 FULL RECIPE!!!! How to make Lettuce Wraps (Vegan Lettuce Wraps). This Tofu Lettuce Wrap Recipe is available in our Nature Inspired Recipes Series and Asian Food & Drinks Playlists, so you can bookmark, favorite, and add more desirable videos to your collection! For recipe language translation, visit http://yummies4dummies.blogspot.com/2013/11/nature-inspired-recipe-2-how-to-make.html and click on “Select Language”.
NATURE INSPIRED RECIPES SERIES:
VIDEO (Part 1 of 4): http://youtu.be/_kRtkrBumBw
VIDEO (Part 2 of 4): http://youtu.be/0yRuq-qLE7A
VIDEO (Part 3 of 4): http://youtu.be/mJ8q-P3-JtI
VIDEO (Part 4 of 4): http://youtu.be/0-ZOZZ0lVds
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Ingredients & Cooking Directions for Vegan Lettuce Wraps
Estimated Servings: 4
Filling:
2 teaspoons vegetable oil
1 cup chopped yellow onion
1 tablespoon minced ginger
1 tablespoon minced lemongrass
2 teaspoons minced garlic
1 cup extra firm tofu crumbles
½ cup chopped water chestnuts
4 tablespoons soy sauce
2 tablespoons agave syrup
4 tablespoons hoisin sauce
1 teaspoon sriracha
16 large lettuce leaves
Garnishes:
½ cup grated carrots
½ cup chopped green onions
½ cup chopped fresh mint
½ cup chopped peanuts
To make the filling, turn your stove on medium heat and pour oil into a large wok or pan. Next add in the onion, ginger, lemongrass, and garlic, and cook until the onions begin to soften and everything gets fragrant. Then pour in the tofu and water chestnuts stir-frying it until heated through. Stir in soy sauce, hoisin sauce, sriracha and syrup and mix it until all the flavors are well distributed throughout the filling. Finally turn off the heat and set up your plate of lettuce leaves.
Arrange the lettuce leaves on a large platter and pour the filling into each lettuce leaf. Garnish the each lettuce leaf with all of the garnishes and serve immediately.
Enjoy!
MAIN RECIPE WEBSITE: http://www.yummies4dummies.com/
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Check out this Protein rich Sprouts Salad On Canapes recipe which is a very colorful, refreshing and healthy dish. This recipe is made using sprouts, vegetables, fruits & is full of vitamins, proteins & other essential nutrients.
Do try out this simple recipe and provide me your valuable feedback in the comments section below.
✎ INGREDIENTS:
1/4 cup – Boiled Mixed Sprouts
4 tbsp – Boiled Corns
4 tbsp – Peanuts
1 small – Onions Chopped
1 small – Tomato Chopped
1 medium – Lettuce Chopped
1 big – Cucumber Chopped
1 small – Carrot Chopped
1 small – Small Apple Chopped Fine
3-4 tbsp – Pomogranate Seeds
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This is a great Thai appetizer recipe called Angel Wings for more http://www.thebaldchef.net/thai-recipes.php . Angel Wings are stuffed Chicken Wing Drummettes served with a sweet chili dipping sauce. This is a great Thai appetizer recipe called Angel Wings. Angel Wings are stuffed Chicken Wing Drummettes served with a sweet chili dipping sauce. This is a recipe from The Bald Chef from the country of Thailand. Who does not like fried chicken wings? But when you can stuff the wings with shrimp and pork how can you go wrong? If you ever wanted to know how to make this great Thai appetizer called Thai Angle Wings The Bald Chef will show you how to make one of the best appetizers that was ever made in Thailand.
Chicken with mustard sauce dinner recipe idea Daddy Jack’s style
Chicken with mustard sauce video recipe from Daddy Jack’s, New London CT. Jack’s take on a classic Wolfgang Puck chicken recipe from the Ma Maison restaurant in West Hollywood CA. Dijon mustard and Port wine make the great sauce for this recipe. One of the best chicken recipes ever! Great tasting and an easy recipe to prepare! Let Jack show you how to cook the best recipes ever! Just visit our playlists! On Facebook it’s Daddy Jack’s New London
Skinny Fettuccine Alfredo recipe: Easy dinner, healthy pasta | One Hungry Mama
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You asked for pasta and I’m delivering an easy weeknight Skinny Fettucini Alfredo!
A viewer recently requested pasta recipes which gave me the perfect change to share this lightened up recipe. Not only is it delicious and way healthier than classic Fettucini Alfredo, it’s also a super easy weeknight meal.
If you’re feeding a family, you can get this on table in 20 minutes. If you’re new to cooking, all you have to do is cook pasta and, in only one other pan, make a sauce that comes together in a snap.
Here are my foolproof tips for cooking pasta perfectly—even ahead of time: http://onehungrymama.com/2011/09/sponsored-how-to-cook—and-pre-cook—perfect-pasta/
To make this Skinny Fettucini Alfredo, you’ll need:
* 1 lb fettucini pasta
* 2 tablespoons olive oil
* 3 cloves garlic, chopped
* 2 tablespoons flour
* 1 cup chicken broth (you can also use vegetable broth to keep this vegetarian)
* 1 cup low fat milk
* 1 cup grated Parmesan
* Salt and reshly ground pepper
* Chopped, fresh parsley, to garnish (optional)
Like this video? Give it a thumbs up and post a comment below. You see: I even take requests so let me know what you want me to make. And, of course, thanks for watching One Hungry Mama!
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Get the recipe: http://www.myrecipes.com/recipe/mexican-chicken-casserole-10000000223124/
Zesty, creamy and loaded with chicken, it’s no wonder why this Mexican chicken casserole is one of Cooking Light’s top-rated recipes! The whole thing comes together in about an hour—perfect for a last-minute Cinco de Mayo supper!
1 cup fat-free, less-sodium chicken broth
2 (4.5-ounce) cans chopped green chiles, divided
1 3/4 pounds skinned, boned chicken breasts
2 teaspoons olive oil
1 cup chopped onion
1 cup evaporated skim milk
1 cup (4 ounces) shredded Monterey Jack cheese
1/4 cup (2 ounces) tub-style light cream cheese
1 (10-ounce) can enchilada sauce
12 (6-inch) corn tortillas
Cooking spray
1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese
1 ounce tortilla chips, crushed (about 6 chips)
