Video recipe: Pinchos morunos with mojo picón by Omar Allibhoy

By Paul

· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Chef Omar Allibhoy trained with Ferran Adrià at Spain’s world-famous restaurant, el Bulli, and has since won countless awards for his stylish cooking and solo restaurants — including El Pirata de Tapas in west London, and the capital-wide chain Tapas Revolution.

Here, Allibhoy shows you how to cook a favourite Spanish barbecue recipe: beef skewers with a spicy sauce.

http://www.squaremeal.co.uk/elpiratadetapas